calorie free stevia whole leaf extract for diabetics sugar

  • FOB Price:Get Latest Price >
  • Min.Order:1 Kg(s)
  • Production Capacity:200 Tons per Month
  • Payment Terms:L/C , T/T , D/P , PayPal , Western Union , Small-amount payment , Money Gram , EXW , FCA , D/A
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Yichun Forest Nurtures Biotech Co., Ltd

Business Type:Manufacturer


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Product Information

  • Starting Material:stevia leaf
  • Active Ingredients:Stevioside
  • Solubility:Solvent Extraction
  • Product Appearance:white powder
  • Package Type:As your request
  • Storage:Sealed
  • Function:keep blood and sugar leve
  • Place of Origin:China
  • Part:Leaf
  • Storage:Dry Place
  • Sample:10-30g
  • Other Names::stevioside
  • Certification: GMP, Kosher
  • MF:C38H60O18
  • Samples: 10-30g free
  • CAS No.::57817-89-7
  • EINECS No:260-975-5



High sweetness 250~450 of the sugarAppearance White or off-white powder or   granule
High cost performance The cost is 3/1 of sugarPackage As your request
Grade Food GradeOder Characteristic


Stevia rebaudiana is a South American plant native to Paraguay that has long been used to sweeten beverages and make tea. While the word “stevia” refers to the entire plant only some of the components of the stevia plant are sweet. These sweet components are called steviol glycosides. Stevia is now grown and harvested in many areas of the world, from Central and South America to Asia, Europe, Africa, and China, where most of the world’s stevia is currently cultivated. Stevia is also found as an ingredient in many products, such as ice cream, bread and soft drinks, throughout Asia and South America.



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